Food Hygiene Course

Next Course - please register your interest


9.30am – 4.00pm (£75.00 per person + £10.00/certificate

Training includes:


  • Food safety hazards
  • Handling food
  • Temperature control
  • Refrigeration
  • Chilling and cold holding
  • Cooking, reheating and hot holding
  • Storing food safely
  • Cleaning Food premises and equipment
  • Record keeping and recording
  • HACCP principles
  • Legislation


Examinations are multiple choice and consist of 30 questions. They last for 40 minutes.

Books are available at £3.00 each - these are not necessary but are a useful addition.

This Level 2 course is suitable for all food handlers, new employees or as refresher training.

Candidates to bring: lunch, paper/pen and some form of photographic identification (the tutor requires this for certificates).  


Please call 01934 710535 to book a place on this course or email



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